It may surprise you to know that Mexican food is assumed that the most diverse in the world after the Chinese cuisine. Each region of the country has its own life-style and Mexican cuisine in a wide field. The Mexican food is eaten in the Yucatan, is particularly interesting because it is a unique blend of Mexican, Maya, the Caribbean and Lebanese influences.
A look at Mexican food
Some Mexican dishes are hot, but not all. Chili peppers are widely used in the MexicanCooking and there are many variants of them, including pasilla, habanero, serrano, poblano and jalapeo. Mexicans like their diet by eating meat, fish, poultry, seafood, fruits, vegetables and grains, or at least those who can afford to vary. Stews, soups and sauces are common Mexican foods and cooking methods are roasting baking, frying and slow.
Mexicans like fresh fruit and vegetables and anything that does not eat more than two days to be fresh. CostlyPesticides and herbicides are rarely used and produce is picked when ripe or nearly ripe. Imported food is generally avoided in favor of locally grown produce and everything is grown in the vicinity. The exception would be Mexico City, where produce is exported are not likely to sell.
Traditional Mexican Food It's Not What You Think
One of the main components of a typical Mexican meal must tortillas. These are balls masa, or corn dough, flattened to a CDDisc size. They are as much a staple food that the government claims that the price at five pesos per kilo! Authentic corn tortillas are made fresh in the supermarket and they did all day long. They are used to make tacos and traditional tacos are soft, and not the pre-U-shape that you would in the Mexican fast food chain to be seen.
Tamales, tortillas, tacos and are traditionally made from corn. Many soups and stews include beans, beans and lentils. Tomatoes areused in a variety of Mexican food recipes, and especially in salsa recipes.
Fruit is popular in Mexico and is to be eaten fresh or used, desserts, sauces. Papaya, coconut, mango and pineapple are all favorites. Nopales, the prickly cacti are pear paddles, which are fried and eaten as a vegetable. You can also use it sweetened and used in the Mexican dessert recipes.
Mexican spices not only means Salsas
A lot of people in favor of the addition of salsa, lime orSour cream, to their food. In a traditional Mexican restaurant, you'll also small bowls of spices. This is probably chopped onion, coriander, mild chilli salsa, including a hot chile salsa, Salsa Mexicana and lime. Salsa Mexicana from chopped onion, chopped fresh tomatoes, cilantro and habanero. You might also be preserved, guacamole, which is an avocado and lime sauce. Charred green onion with salsa ingles (Worcestershire sauce) and mixed Limejuice is another very popularMexican spice.
Many Mexican food recipes are in taste and color and the use of fresh produce rich is important. Many people make the mistake of confusing Mexican fast-food and Tex-Mex style Mexican food is for real, traditional Mexican food, but authentic Mexican cuisine is a true joy.
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