Dutch apple cake is a nice recipe and highly nutritional. The most important fact is that this cake is made with apples which are such a fruit which is available all round the season. Beat one third cup of butter at room temperature with one egg smoothly. Now put the mixture in a blender and add the sugar into it and blend it until it becomes fluffy. Add another egg and vanilla essence into it and beat it for another two minutes. Now, in a bowl combine one and half teaspoon of oil, one Teaspoon nutmeg and a teaspoon of baking soda. Mix it well. Now add into it a pinch of salt and cinnamon. Set aside Prepare an apple pie filling, which are required to be filled into the cake.

In a separate bowl, take one quarter cup of crushed digestive biscuits, two tablespoons of butter and two tablespoons of bread crumbs. Mix it thoroughly and then add some apple sauce in it together with a little sugar. Now add three eggs and mix them seamlessly into a mixer. This is prepared for the filling of the NetherlandsCake. Now, in a baking tray and pour the fat of butter cake mix on it. Now the oven to 170 degrees Celsius. Evenly pour the cake mixture over the tray and sprinkle with lemon zest over it. Now bake for one minutes, then remove from the tray and pour the filling over it and finally back on them another layer of cake mix that you have prepared already. Bake until the cake ready and taste. Umm! It is soft inside with the apple filling in the coat of fluffy apple pie. Thereis another way of preparing a Dutch apple pie.

A rapid procedure to prepare an apple pie seamlessly mix a cup of sugar with two tablespoons of flour. Then simply place the baking sheet and place one third of this mixture into the bottom of a pie crust and filled it from the top with apple slices. Sprinkle a little lemon juice and cinnamon powder from the top, then pour the flour mixture from above and ya add a top crust. Bake it for twenty minutes at 350 degrees F.

If youtired, then try with raw apples, some apple crumb, which make not only tasty but also very nutritious, too. Take some slices of fresh apples and bring them to boil. Take as soft and drain it in a drawer and throw a few tablespoons of sugar evenly coat. In a separate bowl, whip together a half a cup butter and mix with two tablespoons of sugar until the mass.

Now mix into the egg. In another bowl, mix two cups of flour with a pinch of baking soda and one quarterCup custard powder. Mix the dry ingredients into the bowl with butter and sugar. Press crust into the bottom and sides of a 9-inch spring from the pan. Now place the apple above the crust and bake for an hour until brown. Remove sides from pan and let cool down before serving crumble. This apple can be replaced with some fresh cut fruit to the dish more nutritious.

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